Your Entire Menu, Perfectly Organised
Categories. Variants. Add-ons. All in one place.
Build a structured digital menu that mirrors how your restaurant actually works. From a simple chai stall to a multi-cuisine restaurant with 200+ items, ParcelPOS handles your menu complexity with ease.
Menu Chaos Slows Down Everything
An unorganised menu means slower ordering, wrong items, and missed upsell opportunities on every single table.
- 1Waiters fumble through long item lists during ordering, slowing down service for every table
- 2Price updates require reprinting physical menus or manually updating every system and register
- 3Variants like 'Half/Full' or 'Regular/Large' are handled verbally, leading to wrong orders
- 4Add-on items like extra cheese or butter naan are forgotten because there is no prompt in the system
- 5Combo meals and thali configurations have to be manually calculated, leading to pricing errors
A Digital Menu That Works the Way Your Kitchen Does
Organise items by category, define variants for sizes and portions, attach add-ons for upselling, and create combo deals. Update a price once, and it reflects everywhere instantly.
Menu Management — Key Capabilities
Everything you need, built into one powerful system.
Category Organisation
Group items into categories like Starters, Main Course, Breads, Beverages, and Desserts. Nest sub-categories for detailed organisation like 'Veg Starters' and 'Non-Veg Starters'.
Item Variants
Define size, portion, or preparation variants for any item. A single 'Dosa' item can have variants for Plain, Masala, Onion, and Mysore - each with its own price.
Add-ons & Extras
Create add-on groups like 'Extra Toppings' or 'Side Orders'. When a waiter selects an item, relevant add-ons appear automatically for easy upselling.
Combo Meals
Build combo meals and thali platters with configurable choices. Let customers choose 'any 2 curries + 1 bread + 1 rice' from a predefined set at a fixed combo price.
Instant Price Updates
Change a price once in the menu manager, and it updates across dine-in, takeaway, delivery, and QR ordering instantly. No reprinting or manual updates needed.
Veg/Non-Veg Tags
Tag items as vegetarian or non-vegetarian with the standard green and red indicators. Filter menu items by dietary preference for quick ordering.
How Menu Management Works
Create Categories & Items
Set up your menu categories and add items with names, prices, descriptions, and GST rates. Import from a spreadsheet if you have a large menu.
Add Variants & Add-ons
Define variants (sizes, portions) and attach add-on groups to relevant items. Configure combo meals with selection rules and pricing.
Start Taking Orders
Your menu appears on the order screen, organised by category. Waiters tap items, select variants, add extras, and the order flows to the kitchen automatically.
Frequently Asked Questions
Ready to Transform Your Restaurant?
Join 1000+ restaurants across India using ParcelPOS. Start free, upgrade anytime.
No credit card required • Free forever plan available • Setup in 2 minutes